Chicken Salad
Ingredients
Chicken Breasts (how many depends on how many people)
Spices
Lettuce
Tomatoes
Eggs
Shredded Cheese
Salad Dressing of your choice (optional)
Additional items: Muffin pan for eggs and crock pot for chicken breast
Bowl for salad and bowl of water for eggs
Directions
Chicken Breast:
Defrost and clean chicken
Place in crockpot and sprinkle spices
Cook for 4-6 hours or until tender
Baked Hard Cooked Eggs:
Pre-heat oven to 325 F
Place eggs into muffin pan ungreased
Bake for 25-30 minutes
Let stand for 5 minutes
Place in a bowl of water and let cool
Crack eggs softly and peal
Rinse off pieces of hard shell as necessary
Salad:
Clean and dice lettuce and tomatoes
Place lettuce and tomatoes into a bowl
Drain liquid from chicken breast pot
Add shredded chicken breast
Sprinkle shredded cheese into bowl
Cut and dice hard cooked eggs
Sprinkle eggs over top of salad
Add dressing as desired (optional)
Recipe From: Author of this blog
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